This Hybrid board has two sides you can work with: The carving side features engraved hexagons to keep a roast from sliding around, plus trenches for draining tasty juices. The flip side is perfectly smooth for chopping and cutting. A removable stainless-steel tray collects jus and is accessible from either side.
| Weight | 9.8 lbs (4.4 kg) |
|---|---|
| Features | Hexagonal carving grip, Juice trenches, Removable steel tray |
| Material | Acacia wood, Stainless steel tray |
| Dimensions | 19 in L x 13 in W x 1.5 in H (48.3 cm x 33 cm x 3.8 cm) |
| Reversible | Yes, carving side & smooth cutting side |
| Care Instructions | Hand wash wood, Stainless steel tray is dishwasher safe |
This cutting board is exactly what I needed for holiday cooking. The size is generous for handling larger items, and the juice trenches are deep enough to catch everything. Plus, the acacia wood looks fantastic in my kitchen, very high quality. It's a significant upgrade from my old bamboo board.
Love the versatility of having both a carving and a regular cutting surface.
Having both a carving and a smooth cutting surface in one board is genius. The removable tray is also super convenient for collecting drippings.
I bought this for my husband, who loves to barbecue and carve big cuts of meat. He used it for a brisket last weekend, and it was perfect. The hexagonal grip kept everything in place, and he raved about the steel tray for catching all the flavorful juices. It looks really nice on the counter too.
The carving grip is truly effective. I carved a large pork shoulder without any slipping, which made the process much safer and cleaner than my previous board.
