★★★★☆
Sharp and well-made
This knife feels very sturdy and the blade is exceptionally sharp for dicing. The handle color is slightly muted in person compared to the pictures online, but it's a minor detail.
HexClad
Damascus Steel Santoku Knife
$129.00
● In stock
- A true triple threat for prep
- Ideal for fast, precision cuts
- Wide face and sheepsfoot design
Free US shipping (5–7 business days) · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
A true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. It’s ideal for fast, precision cuts, with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.
Specifications
| Origin | Imported |
|---|---|
| Weight | 7.8 oz (221 g) |
| Edge Type | Plain Edge, Double Bevel |
| Blade Style | Santoku |
| Blade Length | 7 in (17.8 cm) |
| Blade Material | 67-Layer Japanese Damascus Steel |
| Dishwasher Safe | No, hand wash recommended |
| Handle Material | Green Pakkawood |
Customer reviews
What customers say: Exceptional sharpness makes quick work of chopping and dicing. The green handle's color can appear darker than shown, and its grip can be slick when wet.
★★★★☆
Great for daily cooking
The sharpness makes chopping a lot easier than with my previous knives. The handle material needs careful handling as it feels a bit less grippy if your hands are wet. Still, a good knife overall.
★★★★★
Flawless for prepping vegetables
This knife is incredibly sharp and makes quick work of any vegetable.
★★★★☆
Very sharp, nice to use
The blade on this santoku knife is impressively sharp and slices through everything with ease. The handle, while comfortable, feels a little lighter than I expected for a knife this size. Still, it performs well.
★★★★☆
Good general purpose knife
It's very sharp and works well, though the green handle is not quite as vibrant as I imagined.