★★★★☆
Sharp and effective
This knife is excellent for slicing fruits and vegetables quickly and efficiently. My only minor issue is the maintenance, as it's not dishwasher safe.
HexClad
Damascus Steel Nakiri Knife
$149.00
● In stock
- Make quick work of fruits and vegetables
- Thinner and lighter than a cleaver
- Chiffonade delicate herbs with ease
Free US shipping (5–7 business days) · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Petite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double-beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.
Specifications
| Origin | Imported |
|---|---|
| Weight | 6.3 oz (179 g) |
| Edge Type | Plain Edge, Double Bevel |
| Blade Style | Nakiri |
| Blade Length | 6.5 in (16.5 cm) |
| Blade Material | Japanese Damascus Steel |
| Dishwasher Safe | No, hand wash recommended |
| Handle Material | Green Pakkawood |
Customer reviews
What customers say: This knife is praised for its exceptional sharpness, comfortable handle, and ability to make quick work of vegetable prep, though some note the hand wash requirement.
★★★★★
Perfect prep knife
I love how easily this knife slices through everything. It’s lightweight yet feels sturdy, making vegetable prep a breeze, especially for delicate herbs.
★★★★☆
Solid performance
This knife cuts through carrots and potatoes smoothly. The Green Pakkawood handle provides a good grip, though it definitely needs to be hand washed.
★★★★★
Excellent sharpness and feel
This is a truly sharp knife right out of the box, perfect for all my kitchen dicing. The balance is fantastic, making it comfortable for extended use.
★★★★★
Unmatched precision for vegetables
The lightness of this knife combined with its incredible sharpness truly makes it shine for all vegetable preparation. It glides through hard root vegetables and delicate herbs with equal ease. This has quickly become the primary knife for daily cooking tasks in my kitchen.