Fantastic addition to kitchen
The sharpness is truly impressive, handles everything with ease.
Our chef’s knife will speed your prep work and level up your cooking. Powerful and versatile–it boasts 67 layers of Japanese Damascus steel–the blade features an astonishingly sharp cutting edge tapering to a precision tip. Thanks to its ergonomic handle, you can slice through hard vegetables and trim meat with ease.
| Origin | Imported |
|---|---|
| Weight | 8.8 oz (250 g) |
| Edge Type | Plain Edge, Double Bevel |
| Blade Style | Chef's Knife |
| Blade Length | 8 in (20.3 cm) |
| Blade Material | 67-Layer Japanese Damascus Steel |
| Dishwasher Safe | No, hand wash recommended |
| Handle Material | Green Pakkawood |
The sharpness is truly impressive, handles everything with ease.
The initial sharpness of this knife is truly impressive, cutting through anything with ease. The green handle is also quite attractive. However, it definitely requires careful hand washing and drying after every use to prevent any dulling or spotting on the beautiful Damascus blade. Not for those who prefer throwing knives in the dishwasher.
The 8-inch blade is the perfect length for all my chopping needs. It slices through hard squash and delicate herbs with the same precision, truly a versatile tool.
This knife has transformed my kitchen experience. The incredibly sharp edge makes light work of any ingredient, and the comfortable grip means I can prep for hours without fatigue.
The blade is super sharp and the Damascus pattern is striking. My only minor complaint is that the green handle sometimes feels a bit dry, but it's not a major issue for performance.