★★☆☆☆
A bit heavy for me
It's quite heavy, even when empty, making it hard to move around the kitchen.
HexClad
Hybrid Stock Pot with Lid
$219.00
● In stock
- Ideal for large-batch cooking and entertaining
- Hybrid technology for durability and easy cleanup
- Even heat distribution for consistent cooking
Free US shipping (5–7 business days) · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Our stockpot is a big-batch wonder that comes in handy for hosting, holidays and soup season. It’s ideal for simmering up Sunday sauce, making seafood or lobster boils for a crowd or cooking giant batches of gumbo or chili. Our tri-ply Hybrid technology enables easy cleanup, durability and even heat distribution.
Specifications
| Weight | 7.5 lbs (3.4 kg) |
|---|---|
| Capacity | 8 qt |
| Material | Tri-ply hybrid stainless steel and nonstick |
| Oven Safe | Yes, up to 500°F |
| Lid Included | Yes |
| Induction Safe | Yes |
| Dishwasher Safe | Yes |
Customer reviews
What customers say: This stockpot is praised for its even heat distribution, ample capacity for large meals, and effortless cleanup. Some find it a bit heavy and bulky for storage.
★★★★★
Effortless cleaning
The cleanup on this pot is incredibly easy, even after cooking sticky sauces. I love that it’s dishwasher safe, which saves so much time.
★★★★★
My new favorite pot
This stockpot has quickly become essential for me. I’ve used it for everything from gumbo to pasta, and the capacity is always just right for feeding a larger family or having leftovers. The hybrid surface makes it very easy to clean compared to traditional stainless steel. It’s definitely a premium piece of cookware.
★★★★★
Great for entertaining
Perfect size for making large meals when guests are over.
★★★★★
Fantastic stock pot
This stockpot is truly excellent for making large quantities. I recently used it for a big lobster boil and it handled everything perfectly. The cleanup was also surprisingly easy for how much food was in it. It's a significant upgrade from my old aluminum pot, which always had hot spots.