Cooks like a dream
I use this pan almost every day now. It heats so evenly and consistently, making everything from stir-fries to seared salmon turn out perfectly. The enameled surface is fantastic for maintenance.
Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It’s big enough to feed multiple pals, and made of e nameled cast-iron for cleaning easy. Why It's Special • Safe for all stovetops (including induction). • Enameled cast-iron for minimal maintenance. • Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.
| Size | 12 inch |
|---|---|
| Coating | Enameled |
| Material | Enameled cast iron |
| Oven Safe | Yes, up to 500°F |
| Lid Included | No |
| Induction Safe | Yes |
| Dishwasher Safe | No, hand wash recommended |
I use this pan almost every day now. It heats so evenly and consistently, making everything from stir-fries to seared salmon turn out perfectly. The enameled surface is fantastic for maintenance.
This pan is just too cumbersome for regular use in my small kitchen.
This skillet is everything I hoped for. The 12-inch size is perfect for family meals, and the enameled cast iron cleans up much easier than my old traditional cast iron pan. I've made some incredible crispy chicken in it already.
Excellent cooking results, but it's quite a heavy pan to maneuver with one hand.
Fantastic for browning meats and the clean-up is simple.