Crispy bottom crust
This pizza steel delivers on its promise for a truly crispy bottom crust. My homemade pizzas finally rival pizzeria quality.
Our innovative Hybrid pizza steel gives you the crispy crust you love (like cast iron) without the endless warm-up time so many baking steels and stones require. Our double-handled pizza steel boasts an aluminum core for fast and even heating and is oven-safe to an impressive 900°F, so you can even pop it on the grill.
| Type | Pizza Steel |
|---|---|
| Weight | 12.5 lbs (5.7 kg) |
| Material | Hybrid (Stainless Steel, Aluminum Core) |
| Preheat Time | Approx. 15-20 minutes |
| Dishwasher Safe | No, hand wash recommended |
| Max Temperature | 900°F (482°C) |
This pizza steel delivers on its promise for a truly crispy bottom crust. My homemade pizzas finally rival pizzeria quality.
It's just too heavy to comfortably move in and out of the oven.
Family pizza night is so much better now. The steel holds heat exceptionally well, making for a truly professional-style pizza.
This heats up really quickly, much faster than my old pizza stone. The pizza comes out with a fantastic crispy bottom.
Pizza crusts are perfectly crispy and evenly cooked every time.