★☆☆☆☆
Cannot get anything not to stick
Despite following all the advice for stainless steel, this 10-inch pan causes food to stick consistently. It's more of a chore than a pleasure to cook with.
Tri-ply bonded stainless steel with aluminum core for even heat distribution. Oven and broiler safe to 600°F.
| Care | Hand wash recommended |
|---|---|
| Weight | 3.3 lbs (1.5 kg) for 10"; 4.5 lbs (2.04 kg) for 12" |
| Diameter | 10 in, 12 in |
| Material | Tri-Ply Stainless Steel |
| Oven Safe Temp | 600°F (315°C) |
| Handle Material | Stainless Steel |
| Induction Ready | Yes |
Despite following all the advice for stainless steel, this 10-inch pan causes food to stick consistently. It's more of a chore than a pleasure to cook with.
The 12-inch skillet is frustrating; everything sticks to it, even eggs and carefully prepared fish. Cleaning it afterwards is a nightmare, requiring aggressive scrubbing every time.
The 10-inch size is just right for me and my partner. It heats up quickly and cooks food beautifully, whether I'm making breakfast or dinner.
Fantastic 10-inch pan, gives a great sear and is easy to clean.
Makes cooking so much more enjoyable with its consistent heat.