★★★★★
Humidity is no match
My hair stays styled and frizz-free all day, even in high humidity. The Barbados Cherry and Murumuru Butter make it feel quite luxurious.
Fenty Beauty
The Gelly Type Strong Hold Gel
$28.00
● In stock
- Achieve bold styles with all-day strong hold
- Resists humidity to keep frizz away
- Leaves hair feeling soft, never stiff or sticky
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
This shampoo gently cleanses, flexing its plush, moisturizing lather—making something so everyday, feel so extra.
Specifications
| Size | 6.3 oz (180 g) |
|---|---|
| Finish | Natural, Defined |
| Benefits | Long-lasting hold, Humidity resistance, Non-sticky |
| Hold Level | Strong Hold |
| Cruelty-Free | Yes |
| Hair Concern | Frizz, Lack of definition |
| Key Ingredients | Barbados Cherry, Murumuru Butter |
Customer reviews
What customers say: This gel offers long-lasting, frizz-controlling hold and a natural, defined finish, with excellent humidity resistance. It can be sticky if too much is applied.
★★★★★
Great for definition
This gel provides excellent definition for my curls and completely eliminates frizz. It's a noticeable improvement from my previous styling products, and it doesn't leave any residue.
★★★★★
Impressed with the hold
This styling gel truly delivers on its strong hold promise. My hair maintains its style and definition throughout the entire day, resisting humidity without feeling stiff or crunchy. It's really effective for managing frizz, and the natural finish looks great. I'm very happy with how well it performs.
★☆☆☆☆
Not the hold I expected
This gel didn't offer the strong hold that I needed for my hair type. My style fell flat within a few hours, even though the description promises long-lasting. I also noticed a slight residue after a full day, which was disappointing for a non-sticky claim.
★★★★★
Excellent hold all day
This gel keeps my hair perfectly styled and defined without any flaking.