Enameled cast iron skillet with superior heat distribution and retention.
| Care | Hand wash recommended |
|---|---|
| Weight | 8.5 lbs (3.86 kg) |
| Diameter | 11.75 in (29.8 cm) |
| Material | Enameled Cast Iron |
| Oven Safe Temp | 500°F (260°C) |
| Handle Material | Enameled Cast Iron |
| Induction Ready | Yes |
This skillet is incredibly well-made and feels like it will last a lifetime. The enameled cast iron cleans up nicely, and the Oyster color fits perfectly with my kitchen aesthetic. It performs beautifully on my induction cooktop, heating up consistently for a perfect sear every time. It’s become my go-to pan for a wide variety of meals.
This skillet has been an absolute joy to cook with; it holds heat like a dream. The Flame color adds such a vibrant pop to my kitchen. It's fantastic for pan-frying and roasting vegetables, delivering consistent results every time.
It’s a robust skillet that retains heat impressively for longer cooking. The only real downside is how much effort it takes to hand wash; certainly not a quick rinse. For the right dishes, though, it’s invaluable.
This Le Creuset skillet feels incredibly durable, a significant upgrade from my previous cast iron pan. Its even heat distribution makes cooking a pleasure, and the enamel interior is surprisingly easy to clean, unlike traditional cast iron. I bought the Marseille, and it’s beautiful enough to go straight from stove to table. It's fantastic for both stovetop and oven cooking.
The heat distribution on this pan is truly superior; everything cooks so evenly. I bought the Marseille color, and it looks stunning on my stovetop. It’s perfect for everything from scrambled eggs to pan-searing chicken.
